We inform our clients that we do not make deliveries during the summer months. Shipments will resume in late September, but it is still possible to retrieve your orders locally.

Welcome to David HERVÉ's world, oyster farmer in the area of the prestigious "controlled designation of origin" (A.O.C.)

A responsible business, respectful of nature and men, where oyster's culture has been honored for generations.

This is the story of an involved and passionate team, which focuses on producing quality oysters. Necessarily in finite quantities.

Whether they are standards, as the Fine and the Special, specifics, as the Fine de Ronce, the Tara oyster from Irland, Manu's oyster and the Royal, they all offer a meaty texture, a flavor and a taste more or less powerful, iodized or nutty.

Some are exceptional, as the "HH", rare, very rare oysters indeed.

Just as a great wine, they are to be deserved, and only the most connoisseurs, the most curious of our customers can taste them.

If you let yourself be seduced by this high-end production, highly selective (as per our deliberate will of producing low volumes), you will be charmed by the specificity of David Hervé's oysters.

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Our careful breeding methods, and our traditional and unique refining are applied for unparalleled results.

They grow in a terroir that is jealously and wildly guarded by a nature populated by many migratory birds before they open to the world of true oyster lovers. It was well worth it that David take such care of them...